Collection: Li Feng Signature Dishes
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Dongbei Wood Ear Fungus with Dried Bean Curd
- Regular price
- IDR 90.000
- Sale price
- IDR 90.000
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Marinated Jelly Fish with Aged Black Vinegar
- Regular price
- IDR 80.000
- Sale price
- IDR 80.000
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Marinated Lotus Root with Glutinous Rice in Gui Hua Syrup
- Regular price
- IDR 68.000
- Sale price
- IDR 68.000
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Szechuan Chili Chicken
- Regular price
- IDR 118.000
- Sale price
- IDR 118.000
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Crispy Fish Skin with Salted Egg Yolk
- Regular price
- IDR 118.000
- Sale price
- IDR 118.000
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Deep-Fried Golden Sun-Dried Orange Beef
- Regular price
- IDR 158.000
- Sale price
- IDR 158.000
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Old Fashioned Shanghai Style Smoked Cod Fish Fillet
- Regular price
- IDR 168.000
- Sale price
- IDR 168.000
- Regular price
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Cantonese BBQ Platter
- Regular price
- IDR 288.000
- Sale price
- IDR 288.000
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Roasted Pork Char Siew
- Regular price
- IDR 218.000
- Sale price
- IDR 218.000
- Regular price
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Smoked Chicken with Jasmine Tea Leaf
- Regular price
- IDR 258.000
- Sale price
- IDR 258.000
- Regular price
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Crispy Roasted Chicken with Ginger Spring Onion Sauce
- Regular price
- from IDR 138.000
- Sale price
- from IDR 138.000
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Traditional Cantonese-Style Hanging Roasted Duck
- Regular price
- from IDR 188.000
- Sale price
- from IDR 188.000
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Imperial Hot and Sour Prawn Soup
- Regular price
- IDR 98.000
- Sale price
- IDR 98.000
- Regular price
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Braised Spinach and Minced Beef Soup with Egg White
- Regular price
- IDR 68.000
- Sale price
- IDR 68.000
- Regular price
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Stewed Chicken in Coconut Soup with Dang Shen and Wolfberry
- Regular price
- IDR 148.000
- Sale price
- IDR 148.000
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Double-Boiled Stewed Fish Maw with Dried Scallops and Bok Choy
- Regular price
- IDR 1
- Sale price
- IDR 1
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